Category Archives: Culinary School Graduate

Nothing to Trifle With

99% of the reason I came off blogging hiatus was to share this with the world:   That is my personal creation: Chocolate Caramel Heath Bar Trifle. And it was delicious!     I’m getting a reputation for trifle-making. I’m … Continue reading

Posted in Culinary School Graduate | Tagged , , | Leave a comment

In the Bag

We’re teaming up with fellow food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. Join us here and share what you’re eating on … Continue reading

Posted in Culinary School Graduate, Where It's At, Working Girl | Tagged , , | 2 Comments

That Which Doesn’t Kill Us…

Only makes us thinner (we hope)! Last week, I had my first appointment with a nutritionist. Mr. Wonderful and I resolved to fix our high triglycerides and, in his case, high LDL cholesterol and, in my case, obesity. The problem … Continue reading

Posted in Culinary School Graduate, Where It's At | Tagged , , | 1 Comment

Happy Mother’s Day

We Contes cheated and celebrated Mother’s Day last weekend. It worked out better for my Albany-based brother and sister-in-law to come up that weekend. It was really nice to listen to all the Mother’s Day commercials and know that I … Continue reading

Posted in Culinary School Graduate, Where It's At | Tagged , , | Leave a comment

The Family Chef

I got a call from my mother-in-law last week. She asked me if I wanted to make something for her upcoming birthday party, since I’m the family chef and all. (The ironic thing about that statement is that my brother-in-law … Continue reading

Posted in Culinary School Graduate | Tagged , , , | 2 Comments

This Post Brought to You by Kelocity and Kraft

Last month, Kelley over at Kelocity.com won a dinner party to sample Kraft’s new Philadelphia Cooking Crème. They sent her a pretty sweet package and she decided to pay it forward by sending two of her faithful readers a goody … Continue reading

Posted in Culinary School Graduate | Tagged , , , | 1 Comment

Meatless Fridays

In case you were able to escape the news, it’s Lent. Snuck up on you, didn’t it? It did for me. This year, I’m giving up Facebook (gasp!) and, of course, meat on Ash Wednesday and every Friday until Easter. … Continue reading

Posted in Culinary School Graduate | Tagged , , , | Leave a comment